By Donald Long Chebe is a seed from a shrub that grows all over Africa. An organic Chebe product , however, is one of a line of grain-free...
Chebe is a seed from a shrub that grows all over Africa. An organic Chebe product, however, is one of a line of grain-free, gluten-free food mixes. The mixes are based on manioc flour and starch. Manioc is also known as yucca and cassava. A more familiar name for the starch from this plant is tapioca.
The people at Chebe want consumers to know that they didn't start out as a gluten-free company. They wanted only to introduce North Americans to the delicious bread they found in Brazil, made from the local manioc root. However, the response from those who were gluten-intolerant let them know that they were filling a need in many people's lives.
The manioc, or cassava, or yucca root was food for indigenous peoples in mountainous and desert regions of Brazil and elsewhere. It is a tuberous root, eaten as a vegetable and used to make many traditional foods. The natives learned to process it to remove the inherent toxins, much like people learned to eat poke or acorns cautiously. Fortunately for today's busy consumers, the Chebe mixes are ready to use, safe, and delicious.
To find Chebe products, look for the gluten-free section of your local grocery. You can also go online to the Chebe homepage and see all the mixes the company offers. The original bread mix is still popular, giving you a well-rounded loaf with pleasing texture and great taste.
The other mixes have extra ingredients, like spices for the breadsticks and pizza crust, and sweetener for the cinnamon rolls. No longer do you have to go without these favorite foods or eat bland, tasteless imitations. You can use the mixes as a starting point, too, and make your own variations of recipes you can find online or on the back of the box.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
It's really worth trying at least one of the mixes to see if this is what you've been looking for. Enjoy a great pizza again, or a loaf of bread hot from the oven. The mixes are affordable, too, which is nice since many alternative 'flours' are costly. If you create new recipes using the mixes, the company hopes you'll send them in for others to enjoy. The website likes to post encouragement and great recipes for those who are struggling with a new, gluten-free diet.
It's wonderful that the mixes are organic, too. This means that they are free of GMO ingredients, pesticide and herbicide residue, and -traces of chemical fertilizer. Your purchase helps support sustainable agriculture and protect farm workers from chemical toxins. Enjoy baked goods again and live green!
The people at Chebe want consumers to know that they didn't start out as a gluten-free company. They wanted only to introduce North Americans to the delicious bread they found in Brazil, made from the local manioc root. However, the response from those who were gluten-intolerant let them know that they were filling a need in many people's lives.
The manioc, or cassava, or yucca root was food for indigenous peoples in mountainous and desert regions of Brazil and elsewhere. It is a tuberous root, eaten as a vegetable and used to make many traditional foods. The natives learned to process it to remove the inherent toxins, much like people learned to eat poke or acorns cautiously. Fortunately for today's busy consumers, the Chebe mixes are ready to use, safe, and delicious.
To find Chebe products, look for the gluten-free section of your local grocery. You can also go online to the Chebe homepage and see all the mixes the company offers. The original bread mix is still popular, giving you a well-rounded loaf with pleasing texture and great taste.
The other mixes have extra ingredients, like spices for the breadsticks and pizza crust, and sweetener for the cinnamon rolls. No longer do you have to go without these favorite foods or eat bland, tasteless imitations. You can use the mixes as a starting point, too, and make your own variations of recipes you can find online or on the back of the box.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
It's really worth trying at least one of the mixes to see if this is what you've been looking for. Enjoy a great pizza again, or a loaf of bread hot from the oven. The mixes are affordable, too, which is nice since many alternative 'flours' are costly. If you create new recipes using the mixes, the company hopes you'll send them in for others to enjoy. The website likes to post encouragement and great recipes for those who are struggling with a new, gluten-free diet.
It's wonderful that the mixes are organic, too. This means that they are free of GMO ingredients, pesticide and herbicide residue, and -traces of chemical fertilizer. Your purchase helps support sustainable agriculture and protect farm workers from chemical toxins. Enjoy baked goods again and live green!
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If you are looking for the facts about an organic chebe product, come to our web pages today. More details are available at http://www.cbabeschebe.com now.
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